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Main - Production - Production of the enterprise

Production of the enterprise

We produce over 50,000 tons of foods annually

We produce over 50,000 tons of processed foods annually; our portfolio includes one hundred products that became legendary and boast high sales potential; we are one of the few companies featuring full production cycle, from own fields, mushroom spawn and growing to our customers’ favorite foods, which requires (and always has) the joined efforts of various people.


Our laboratories closely monitor the quality of raw and processed foods

Today, Veres Group includes five food preservation factories which produce homemade-like foods and the largest factory in Europe growing cultivated mushrooms and producing compost.

Each factory has own laboratory closely monitoring the quality of raw and processed foods.

Veres Group Kaniv Factory - specializes in the production of sauces and preserved vegetables and fruits. Owned by Veres Group since 1997, and became the first factory where Veres began producing preserved vegetables and fruits. The factory employs over 350 persons and has annual production output of 11,000 tons.


Veres Group Cherkasy Factory - specializes in the production of peas, corn, eggplant and squash paste. Owned by Veres Group since 2005. The factory employs over 1200 persons and has aggregate production output of 20-25 thousand tons per season.


Veres Group Khmilna Factory - specializes in the production of preserved vegetables and pickled mushrooms. Owned by Veres Group since 2000. The factory employs over 700 persons during season and has annual production output of almost 4000 tons.


Veres Group Mukachevo Factory - specializes in the production of preserved cucumbers. Owned by Veres Group since 2001.

 

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